MEET OUR TEAM
Love and passion of food, cheese and drinks brings us all together
Jackie manages the operational side of the business plus is focused on business development. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur.
Kurt is a native of Nashville and has been cooking all his life. His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S. Kurt ran a successful meal prep business and did private chef work before conceptualizing GREYS.
Memphis, Nashville & Franklin
Danielle joins our team with an extensive background in event and wedding planning. She worked for over 10 years at Hog Wild & AMF Catering. She started her career as a server then moved up into management.
Nashville & Franklin
David is a native of Nashville and a graduate of The University of Tennessee School of Business graduating Magna Cum Laude. He most recently worked in sales and also spent some time working in finance.
Memphis, Franklin & Nashville
Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our menu!
Franklin & Nashville
Miranda started her culinary career as a pastry chef working at the Country Music Hall of Fame and Museum. She also worked as a sous chef at Grand Ole Opry. Her background as a chef has allowed Miranda to flourish behind the cheese counter and put together delicious cheese bar specials!
Franklin & Nashville
CeCe has a passion for event management and over 25 years of experience in planning and executing successful events. She works with a diverse range of events, including corporate conferences, weddings, fundraisers. She was the founder and owner of Sweet CeCe's Frozen Yogurts before selling her concept.