Meet Our Team
Love and passion of food, cheese and drinks brings us all together
Jackie manages the operational side of the business. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur. Jackie assists Cheesemonger Kurt with workshops.
Cheesemonger Kurt has been cooking all his life. His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S.
Kurt ran a successful meal prep business and did private chef work during his time in Memphis before conceptualizing GREYS.
Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our cheese bar menu daily!
Bradley is a native of Denver. He has extensive knowledge of wines! He has worked at The Kitchen in Memphis and Denver as well as Warwick Luxury Hotels in San Francisco.