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MEET OUR TEAM

Love and passion of food, cheese and drinks brings us all together

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Jackie

Founder

President

Jackie manages the operational side of the business plus is focused on business development. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur. 

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Kurt

Founder

Head Cheesemonger

Kurt is a native of Nashville and has been cooking all his life.  His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S. Kurt ran a successful meal prep business and did private chef work before conceptualizing  GREYS.

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Danielle

Operations Director

Memphis, Nashville & Franklin

Danielle joins our team with an extensive background in event and wedding planning.  She worked for over 10 years at Hog Wild & AMF Catering.  She started her career as a server then moved up into management.  

David

David

Operations Manager

Nashville & Franklin

David is a native of Nashville and a graduate of The University of Tennessee School of Business graduating Magna Cum Laude.   He most recently worked in sales and also spent some time working in finance. 

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Harrison

Executive Chef

Memphis, Franklin & Nashville

Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our menu!

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Miranda

Head Cheesemonger

Franklin & Nashville

Miranda started her culinary career as a pastry chef working at the Country Music Hall of Fame and Museum.  She also worked as a  sous chef  at Grand Ole Opry.  Her background as a chef  has allowed Miranda to flourish behind the cheese counter and put together delicious cheese bar specials! 

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CeCe

Event Planner

Franklin & Nashville

CeCe has a passion for event management and over 25 years of experience in planning and executing successful events.  She works with a diverse range of events, including corporate conferences, weddings, fundraisers.  She was the founder and owner of Sweet CeCe's Frozen Yogurts before selling her concept. 

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Raymond

Cheesemonger

Memphis

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Michelle

Head Cheesemonger

Nashville

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Ryan

Cheesemonger

Nashville

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Danny

Cheesemonger

Franklin

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Bekah

Cheesemonger

Franklin

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Jeravonte

Chef, Memphis

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Randy

Chef, Nashville

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Emily

Chef, Franklin

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