MEET OUR TEAM

Love and passion of food, cheese and drinks brings us all together

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Jackie

Founder & Owner

President

Jackie manages the operational side of the business plus is focused on business development. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur. 

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Kurt

Founder & Owner,

Cheesemonger

Cheesemonger Kurt is a native of Nashville and has been cooking all his life.  His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S.

Kurt ran a successful meal prep business and did private chef work during his time in Memphis before conceptualizing  GREYS.

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Danielle

Operations Director,

Memphis & Nashville

Danielle joins our team with an extensive background in event and wedding planning.  She worked for over 10 years at Hog Wild & AMF Catering.  She started her career as a server then moved up into management.  

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Bradley

Wine Director,

Memphis & Nashville

Bradley is a native of  Denver.  He has extensive knowledge of wines!  He has worked at The Kitchen in Memphis and Denver as well as Warwick Luxury Hotels in San Francisco.

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Harrison

Executive Chef,

Memphis

Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our cheese bar menu daily!

Matt

Matt

Chef,

Nashville

Matt is a culinary graduate from Kendall College in Chicago and he also has a bachelor degree in art.  

He has worked for multiple fine dining caterers  in Chicago and Nashville