MEET OUR TEAM
Love and passion of food, cheese and drinks brings us all together
Jackie
Founder & Owner
President
Jackie manages the operational side of the business plus is focused on business development. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur.
Kurt
Founder & Owner,
Head Cheesemonger
Cheesemonger Kurt is a native of Nashville and has been cooking all his life. His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S.
Kurt ran a successful meal prep business and did private chef work during his time in Memphis before conceptualizing GREYS.
Danielle
Operations Director,
Memphis & Nashville
Danielle joins our team with an extensive background in event and wedding planning. She worked for over 10 years at Hog Wild & AMF Catering. She started her career as a server then moved up into management.
David
Store Manager,
Nashville
David is a native of Nashville and a graduate of The University of Tennessee School of Business graduating Magna Cum Laude. He most recently worked in sales and also spent some time working in finance.
Bradley
Beverage Director,
Memphis & Nashville
Bradley is a native of Denver. He has extensive knowledge of wines! He has worked at The Kitchen in Memphis and Denver as well as Warwick Luxury Hotels in San Francisco.
Harrison
Executive Chef,
Memphis
Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our cheese bar menu daily!
Matt
Chef,
Nashville
Matt is a culinary graduate from Kendall College in Chicago and also has a bachelor degree in art.
He has worked for multiple fine dining caterers in Chicago and Nashville. His experience living abroad both in Europe and Latin American add to his culinary experience.