Meet Our Team

Love and passion of food, cheese and drinks brings us all together

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Jackie

Founder &

Business Manager

Jackie manages the operational side of the business. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur.  Jackie assists Cheesemonger Kurt with workshops. 

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Kurt

Founder &

Cheesemonger

Cheesemonger Kurt has been cooking all his life.  His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S.

Kurt ran a successful meal prep business and did private chef work during his time in Memphis before conceptualizing  GREYS.

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Harrison

Chef

Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our cheese bar menu daily!

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Bradley

Sommelier

Bradley is a native of  Denver.  He has extensive knowledge of wines!  He has worked at The Kitchen in Memphis and Denver as well as Warwick Luxury Hotels in San Francisco.