Meet Our Team
Love and passion of food, cheese and drinks brings us all together
Jackie manages the operational side of the business plus is focused on business development. She worked for a host of Fortune 500 companies including Black & Decker, General Mills, Sodastream, and Buffalo Trace Distillery for over 15 years before deciding to become an entrepreneur.
Cheesemonger Kurt is a native of Nashville and has been cooking all his life. His passion for food and cheese started when he was a teenager, and since then he has eaten in every state in the continental U.S.
Kurt ran a successful meal prep business and did private chef work during his time in Memphis before conceptualizing GREYS.
Store Manager & Event Coordinator
Danielle joins our team with an extensive background in event and wedding planning. She worked for over 10 years at Hog Wild & AMF Catering. She started her career as a server then moved up into management.
Bradley is a native of Denver. He has extensive knowledge of wines! He has worked at The Kitchen in Memphis and Denver as well as Warwick Luxury Hotels in San Francisco.
Harrison is a Memphian who has a unique background that has earned him a lifetime of experiences. Harrison has made amazing food in Memphis at Jim's Place Grille, Hog Wild and A Moveable Feast. He brings creative Memphis Flair to our cheese bar menu daily!
Matt is a culinary graduate from Kendall College in Chicago and he also has a bachelor degree in art.
He has worked for multiple fine dining caterers in Chicago and Nashville