top of page

UPCOMING EVENTS & WORKSHOPS

Cheese Plates.jpg
Workshop
Chef Harrison.jpg
Cheese Workshop.jpg

CLASS SCHEDULE - NASHVILLE

Join us and learn all about cheese and pairings!  Fun girl's night or date night or just come to nerd out on cheese and make new friends.  Classes are held at our store in Sylvan Supply on Wednesdays from 6:00 - 8:00 pm or Saturdays from 5:00 - 7:00 pm.  Limited spots.
 
Doors open at the scheduled class time and instruction time begins promptly 15 minutes after.  At the end of each class you have time to shop our retail shelves or purchase some of the cheeses or retail products  you enjoyed during class. 

June workshops will go on sale on Friday, May 12.  May workshops on sale now. 




 

May 3 - Cheese and Rosé - $65 per person

Rosé is not a specific type of grape — it’s produced with red grapes, the time it ferments with grape skins is cut shorter. This reduced skin contact gives rosé its signature pink color.  Join us as you enjoy three roses + cheese pairings and learn how these two pair together..

Wednesday from 6:00 - 8:00 pm.

May 10 - Build a Cheeseboard with Mom - $175 (2 tickets)

Join us as you learn with mom how to put together a perfect cheeseboard while sipping on wine. Experience includes 9x9 engraved wooden board, cheese, charcuterie plus accoutrements and a bottle of wine. One ticket includes two guests..
Wednesday from 6:00 - 8:00 pm.

May 17 - Cheese and Bubbles  - $75 per person

Ready to learn how to pair cheese and bubbles? Learn which cheeses pair well with bubbles and get ready to entertain this summer! Enjoy a cheese flight plus 3 glasses of our favorite bubbles..
Wednesday from 6:00 - 8:00 pm.

May 31 - Cheese and Chocolate - $65 per person

Our best seller is back.  Join us as we enjoy and delight our senses with cheese and chocolate pairings.  Come learn about how to pair cheeses and chocolates plus also enjoy two glasses of wine.  Fun date night or girl's night out..
Wednesday from 6:00 - 8:00 pm.

JUST ANNOUNCED - NEW COLLABS!

May 23 - Cheese and Beer Pairings 101 - $50 per person

Join Cheesemonger Kurt as we collab with Jesse Valenciana from The Secret Bodega (and also The Sando Society) and learn all about how to pair cheese and beer.  Jesse is a cookbook author, food and beer writer, former brewery educator and co-founder of Nashville's The Secret Bodega. You will experience and enjoy 6 cheeses and 6 beers.  Come hang out with Kurt and Jesse and learn all about beers and cheeses.  Hosted at Greys (Sylvan Supply)
Tuesday from 6:00 - 8:00 pm. 

May 24 - Cheese and Bourbon/Whiskey with Nelson's Green Briar Distillery - $70 per person

Join Cheesemonger Kurt as we collaborate with Nelson's Green Briar Distillery and we learn all about pairing bourbon and whiskey with cheese.  Learn from our friends at Green Briar about their bourbons/whiskeys as you enjoy 4 pairings with cheese.  Cheesemonger Kurt will discuss all about the cheeses you are enjoying that evening.  The flavor profiles and history on each cheese (cheesemaker).  Hosted at Greys Fine Cheeses (Sylvan Supply)
Wednesday from 6:00 - 8:00 pm

June 7 - Cheese and Sake - $75 per person

Ever wonder if you can pair cheese and sake?  Come learn all about it as we host the talented staff from World Sake to join our cheesemongers to learn about this incredible class.  You will enjoy premium 4 sakes plus 4 - 6 cheeses.  Learn all about the world of great sake and the cheeses that will accompany them.
Wednesday from 6:00 - 8:00 pm. 

June 14 - Father's Day Edition: Cheese, Charcuterie and Beer - $65 per person

Celebrate time with Dad with this special class.  In this course, we will explore our favorite ways to pair cheese, meat and beer together-the perfect gift for dads everywhere. 
Wednesday from 6:00 - 8:00 pm.

June 21 - All About Goat Cheeses: Celebration of National Goat Cheese Day - $65 per person

National Goat Cheese Day is Sunday, June 25.  In preparation to celebrate, we will teach you about our favorite goat cheeses, as well as magical goat-centric bites that you can use to entertain at home, or eat at home in your pajamas.
Saturday from 5:00 - 7:00 pm. 

IMPORTANT:  Please read below for ALL our classes. 

When purchasing tickets you agree to the below:

CANCELLATION POLICY:  No refunds will be given within FIVE (5) days of event, no exceptions.  

SEATING GUARANTEES:  Due to the intimacy and size of our space, only groups purchasing tickets on one credit card are seated together.

​

​

​

FREQUENTLY ASKED QUESTIONS

​

How much do workshops cost?

Cost varies by workshop depending on the number of cheeses, wines or type of experience.  Cost is $55 - $85.

 

Where do I buy tickets?

You can buy tickets online or in person at our stores.  All workshops are announced a few weeks prior to the event via our newsletter and social media. 

 

Can I transfer my ticket from one class to another?

Our workshops sell out quickly, if there is availability in a future class of the same price, we are able to transfer tickets.  The fee for transferring to another class is $10 per ticket.

 

I am unable to attend the class I signed up for

If you cancel within 5 days of the workshop, we are not able to refund your ticket, we can pack up your cheeses for that particular class and you can pick them up for you to enjoy at home.

You will be issued a full refund as long are you are not canceling within 5 days of the scheduled class.  You can also transfer your tickets to another workshop, as long as you are not within the 5 days from the workshop date.

No refunds will be given within 5 days of the class, no exceptions.

 

Is there a wait list for workshops?

Yes! Since our classes sell out quickly, we often have a wait list.  Please send us an email to info@greyscheese.com and we will add you to the wait list.  You will be notified via email if there are openings due to cancellations.  These will be offered on a first-come, first-served basis.

​

Our Events: Our Events
bottom of page