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GREYS is Memphis and Nashville’s only cut-to-order specialty cheese shop. Our focus is educating our turophiles (cheese lovers) on artisanal cheeses we purchase from creameries in the US and around the world. We love to learn more everyday about cheese and pass on this knowledge to our staff. We want to “elevate your experience with cheese” whether you are part of our staff or our customer.
We are opening stores in Middle Tennessee. Our Nashville store opens in October and we have various open positions. Join a unique team where the focus is cheese.
WHY WORK FOR US?
We will let you in on a secret, cheese is fun! We get to do a lot of creative things with cheese; even cheese wheel pistol squats!
We get creative in the kitchen and with our workshops. Our chefs have creative opportunities to develop unique dishes, whether on the menu or a cheese bar special. Our Front Of House staff enjoys opportunities to learn all about cheese, wines and how it all pairs together.
We also have the best cheese loving customers who we lovingly call turophiles, the Greek word for cheese lovers. Plus we get to collab with awesome culinary experts. We often partner with other restaurants or breweries to bring fun cheese centered experiences around town. We also learn lots about wines from our Wine Director who selects the most amazing wines from around the world for our menus and workshops.
We are a family owned business who cares about each and every member of our staff. Our employees come first, because happy employees lead to happy customers! We offer competitive salaries, work-life balance schedules and career advancement opportunities as we grow. Opportunities for learning all about cheese via online courses, traveling to creameries and food shows. By continually educating our staff, we continually enhance and elevate our customer's experience with cheese.
We ensure all our staff have access to a great work environment by providing the education, supplies and equipment necessary to succeed in your role.
Additional benefits - health insurance, paid vacation and sick days, closed major holidays
FACES OF GREYS CHEESE
Hear directly from our staff about their experience at GREYS and how they are making their passion also their profession with us.
LEADING BY EXAMPLE
My father always says, "find a job you love, and you will never work a day in your life".
At GREYS I love what I do. The owners are truly invested in growing the GREYS' team by educating, challenging and most importantly, leading.
Anyone with a title can say they're in charge but a true leader, leads by example.
Danielle Miller, Operations Director, Memphis & Nashville
I really love the opportunity for growth at GREYS, my ideas and goals are taken seriously and I feel supported to move forward with them.
I get to play with food, flex my creative muscles daily, and come up with unique specials and ways to highlight our lovely cheeses.
Matt Filchak, Chef, Nashville
LEARNING AND GROWTH
I have learned so much while working at GREYS. Not only do I get exposed to new cheese and wine almost every day but I have so many opportunities to apply what I am learning in a creative and supportive environment.
Bradley Sharpe, Beverage Director,
Memphis & Nashville
TEAMWORK & BELONGING
I enjoy working at Greys because there's a lot of camaraderie between us all. I am grateful that time is spent to educate, sample, and share knowledge between employees to provide a good level of competence in our products. We also know we have each other's backs as a team, and this allows us to offer the best experience to our customers.
Who wouldn't want to work with cheese and wine!? Two foods that are bridges to the history of the world! Every bite and sip can introduce you to new cultures. I'm proud to help open up this world to new people everyday!
Josh Mock, Server, Memphis
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