CHEESEMONGER  - Memphis

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What is a Cheesemonger?  A Cheesemonger is the "sommelier of cheese". They are expertly versed in cheese groups and characteristics. 

 

Our cheesemonger should have a passion for cheese and share their passion and knowledge with guests as well as coworkers.  They will be a part of our Nashville or Memphis cheese team in the areas of education and customer service.  Our cheesemonger will work closely with our Head Cheesemonger and other cheesemongers in the store.  They will prepare, package, receive and stock products.  

 

Job Description

• Assist customers with cheese selections while sharing knowledge of a particular cheese.

• Cut to order cheeses for customers weighing, labeling and packaging products as well as assist in checking out customers on our POS system.

• Ensures cheese counters (and cheese fridges) are merchandised accurately and neatly as well as properly labeled and priced.  Rotates products per quality and FIFO inventory management (First In - First Out)

• Works closely with Head Cheesemonger to ensure proper in-stock levels are maintained of cheeses.

• Prepares pre-ordered cheeseboard orders and works with kitchen staff putting together event or table experiences. 

• Assists kitchen staff in preparing cheese and charcuterie planches (boards)

• Serves dine-in customers explaining cheeses and/or charcuterie on their planches (plates)

• Leads or assists with weekly cheese educational workshops.  

• Serves cheese at local events, tastings and private events.

• Follow safety and sanitation guidelines maintaining a clean and sanitized workstation.

 

About You

• Have a passion for cheese and desire to continue to learn more about our products.

• One year of cheese experience is preferred but not required.

• Basic knife skills, experience operating a slicer a plus

• Follow health and safety guidelines.

• Must be of legal age under TN state regulations to serve alcohol (18 years) and have a valid TN ABC certificate. 

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Benefits

• Compensation: $12 - $14, base plus tips (total compensation including tips $22 - $24)

• Schedule: Tue - Sat, no late nights, we close at 8 pm.

• Paid vacation, sick days and health insurance, close major holidays plus closed for winter break after Christmas

• GREYS Fine Cheese is an Equal Opportunity Employer

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SERVER / CHEESE SPECIALIST - Nashville (Sylvan Supply) and Franklin (The Factory)

 

Our server/cheese specialist should have a passion for cheese and share their passion and knowledge with our guests.  You will work closely with our Cheesemongers assisting in the day to day operations in the front of the house.  

 

About the Job

 

• Customer Service: Dine-In  - Workshops - Private Events

  • Prepare tables with special attention to sanitation and order

  • Greet, seat and serve dine-in customers

  • Ensure the overall cleanliness of the store/restaurant

  • Work closely with BOH to provide seamless customer experience.

  • Assist cheesemongers in building cheese plates

• Customer Service: Cheese Counter

  • Assist with cutting, wrapping and storing cheese

  • Send customer inquiries of special events to Event Planner

  • Take cheese boards orders when customers call or purchase in store.

 

About You

• Have a passion for cheese and desire to continue to learn more about our products, no prior cheese experience is required.

• Follow health and safety guidelines.

• Must be of legal age under TN state regulations to serve alcohol (18 years) and have a valid TN ABC certificate. 

 

Benefits

• Compensation: $10-$12, hourly, based on experience (plus tips) - salary including tips ($20-$22 per hour)

• Paid vacation, sick days and health insurance, close major holidays plus closed for winter break after Christmas

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Schedule

• Nashville Location Schedule - Tue 5 - 8  pm + Wed-Sat 12 - 8 pm

• Franklin Location Schedule - Mon - Fri 11 - 8 pm

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SERVER - Part Time - Memphis - Nashville (Sylvan Supply) - Franklin (The Factory)

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Our FOH Server should have a passion for cheese and share their passion with guests and our staff.   You are the face of our shop and lead our customers’ experience!

About the Job

 

• Customer Service: Dine-In  - Workshops - Private Events

  • Prepare tables with special attention to sanitation and order

  • Greet, seat and serve dine-in customers

  • Ensure the overall cleanliness of the store/restaurant

  • Work closely with BOH to provide seamless customer experience.

  • Take cheese boards orders when customers call or purchase in store

  • Send customer inquiries of special events to Event Planner.

 

About You

• Have a passion for cheese and desire to continue to learn more about our products, no prior cheese experience is required.

• Follow health and safety guidelines.

• Must be of legal age under TN state regulations to serve alcohol (18 years) and have a valid TN ABC certificate. 

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Benefits

• Compensation: $8 - $10, hourly, base plus tips (total compensation including tips $16 - $20)

• Close major holidays plus closed for winter break after Christmas

• GREYS Fine Cheese is an Equal Opportunity Employer

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Schedule

• Thursday/Friday/Saturday afternoons

• No late nights.  All our stores close at 8 pm.

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